Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

The cliché way of preparing pilau for most chefs is with beef, or chicken at best. But have you experimented with fish? Grab your pans. Heat the oil in a saucepan and fry the chopped onion until light ...

Goats are hardy animals that can thrive in difficult landscapes, which is why their meat has long been a staple around the world. From West Indian goat roti to South Asian goat curry, from Middle ...

Chicken Pilau is best cooked in cast iron pots over wood fires. The smell of the hardwood smoke mingles with that of the cooking food under giant oak trees in the very best of old-South traditions.

This dish is widely considered to be the national dish of Afghanistan. Intensely flavoured with spices the rice is layered with the lamb to make a hearty one dish meal. Lamb is the traditional meat ...

Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, ...