There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — FOX4’s Karli Ritter is ...

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges. By Sam Sifton Credit...Christopher Testani for The New ...

Grilled fresh daily in small batches, Pollo Asado features the unique taste of garlic, fresh lime, guajillo peppers, and hand-chopped cilantro Dave Quinn is the Deputy News Director at PEOPLE. He has ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — Chipotle has announced the first new ...

Wash chickens and pat dry. Remove the wishbone surrounding the inside opening of the neck cavity: Scrape the bone on both sides with a sharp knife, reach in and grab it with your fingers and pull it ...

Chipotle is testing pollo asado in two US cities, marking the first time in nearly 30 years the chain has experimented with a new chicken recipe. The limited-time offering launched Tuesday in 95 ...

Chipotle has rolled out a new chicken recipe for the first time in its 28-year history. For a limited time, Pollo Asado is being tested at 95 locations in two markets: Sacramento, California, and ...