In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...

Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Cook rotini according to package directions. Drain well and return to same ...

There’s no cream in this sauce ? it’s just an illusion, thanks to the lush but low-cal ricotta cheese. Keep a can of minced clams in your pantry so you can count on this tasty pasta dish as a ...

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add halibut and, stirring occasionally, cook about 3 minutes or until almost cooked through. Remove fish with slotted spoon, place in ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This simple ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare ...

1 (8-ounce) package fresh sugar >snap peas (1 cup)> Grated Parmesan cheese> Meanwhile, heat olive oil in a large skillet over medium-high heat. Add prosciutto and red onion, reduce heat to medium and ...

Trading in tennis balls for tomatoes and racquets for recipes has evolved into a hobby Coco Gauff enjoys when she's not exchanging groundstrokes. The tennis star recently joined forces with Hypebeast ...