Cheesy one-pot smoked sausage pasta is a quick and easy dinner that can be made in under 30 minutes. Perfect for a quick ...

Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side. Remove from ...

Sheet pan dinners have always been a lifesaver on busy weeknights around here, and this sausage and summer vegetables version is one I make on repeat. You toss everything together, slide the pans into ...

Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock, ...

Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and cook, turning occasionally, until golden brown, 6 to 8 minutes; transfer to a plate. Reduce heat to medium and add apples, ...

There’s a reason sheet-pan dinners appear frequently in this column — they’re simple, easy to prepare, and almost as easy to clean up. You can also get creative with them without too much effort.

Here’s a baked-rice dish that showcases Arborio rice with Italian sausages, bell peppers, and rounds of corn on the cob. Most ...