After closing their first restaurant in Downtown L.A., Tirsa and Steve Farah opened Tirzah's Mexi-Terranean where they serve fusion dishes inspired by their home cooking.
On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They're little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It's a perfect dish for ...
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