"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Introducing my favorite autumnal delight, Sage Garlic Pumpkin Soup - a creamy, garlicky dish enhanced by earthy sage and ...

This Sage and Sausage Stuffing is exactly the kind of warm, cozy side I crave for holiday dinners. We’re talking savory ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

1) Cook gnocchi according to the directions on the package. 2) To make the sauce, gently melt the butter in a large sauce pan. Add two tbsp on vegetable stock along with the sage and sauté for about 3 ...

It’s this time of year, when the light is changing, the air in the early morning is cool and soft, and the noonday sun not so penetrating, that I crave the tastes of autumn; crisp apples, cider, ...