Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Typically, specific wine brands or regions ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

Grab a glass of wine and preheat your oven! Today we’re baking a mulled wine sheet cake together. If that doesn’t sound ...

Wines pair with meals. Wines also pair with cooking meals. Foundational understanding—bad wine is not good cooking wine. If you do not like the wine, why mess up a meal with the same bad wine? Sure, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Good cooks, I've noticed, are never at a loss. If a soup is thin or a vegetable tasteless, they pick it up with a little bit of whatever happens to be on hand. From a sprinkling of herb to a brisk ...