On Jon Stauffer’s 25-acre farm in Pauline, about 150 chickens strut between swaying sunflower stalks as a handful of cows graze in the hot summer sun. Sun hemp and buckwheat grow at the base of short ...

True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific Northwest than ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

DINAGAT ISLANDS — A farmers’ group cultivating corn and cassava in Dinagat town in this province is the recipient of a milling machine from a program under the Department of Labor and Employment (DOLE ...