Peel the shrimp and set the shells and heads aside for stock. Bring a large pot of salted water to a boil. Add crabs and a generous amount of salt. Cover the pot, and boil for 5 to 7 minutes. Drain ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 12 small gumbo crabs, dressed in shells 4 cups water Juice of ½ lemon (2 tablespoons) 2 teaspoons salt, divided 1 teaspoon black pepper, divided ½ ...

Check out Kysha Harris' recipe from her grandmother. Just like a good family recipe stands the test of time over generations, a delicious dinner is well worth the wait of a lengthier cook time for a ...

Discover the flavors of a classic Cajun gumbo with fresh shrimp and crab in this simple, delicious recipe. Iowa State, Kansas ...

Delicious gumbo can be hard to find outside of the South, but it's not a total loss in Miami, where an unassuming eatery knows how to whip up the comfort food.

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

It’s never too early to start Mardi Gras-style dining. Far from Louisiana, on the west side of Grand Prairie, there’s a crab restaurant with a credible bowl of shrimp and crab gumbo. Unlike some ...

Gumbo, to this proud son of the Gulf Coast, is a lot like pizza is for other people: Even if it’s not great, it’s still pretty good. There are about as many ways to make gumbo as there are chefs, but ...