Here’s Part 2 of our interview with Panorama at Sonesta Bayfront Hotel’s chef Christopher Cramer. You can read the first part of the interview here. New Times: You have a repeat award winner on the ...

This chef has been trying to fly under the radar, but we’re outing him. Christopher Cramer, a Providence Johnson & Wales grad who has worked for numerous hotels around the country, has been the top ...

How much excitement is there about the tournament? “There is great excitement. My credo is that being involved in such tournaments is significantly more fun than sitting on the sofa and watching ...