Preserves and marmalades deserve a place in your pantry, as well. What can make a hot buttered biscuit even better? A dollop of your favorite strawberry jam, that's what. Or maybe you prefer grape ...

The mashed potatoes and candied yams may have gone, but the cranberry sauce remains. Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal of ...

Cranberry jam, sauce, or jelly is good year-round. Only use recipes that have been tested and approved from reputable sources ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Check the cranberries and discard any that have brown spots or are shrivelled. Put the berries and 340ml water in a saucepan and bring to the boil over a medium heat. Turn down the heat and simmer the ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

Store-bought cranberry sauce is perfectly acceptable (many professional chefs even prefer it ), but if you’re going to take ...

Toast with some butter and jam is a marvelous thing. Wait. Butter and jam? Or butter and jelly? Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet, ...