Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Years ago I was invited to a pre-Thanksgiving potluck hosted by a couple who had recently moved into my apartment building. Eager to please my new neighbors and their friends, I showed up with three ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

One bite will have you saying, “chicken who?” This decidedly sweet twist on a savory classic pairs best with a heaping scoop of vanilla ice cream. Cheese is always invited to dessert at our ...

1 1/2 cups sugar 3/4 cup orange juice (appox. 3 oranges) 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger dash ground cloves 1 (12oz pkg) fresh cranberries (or frozen) 1 Tbsp. orange zest Combine first ...

This is not the airy, sugary kind of cake you’d typically stick a candle in for birthdays — this cake satisfies in a completely different way. Homey and comforting, it boasts a moist, muffinlike crumb ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Adjust oven rack to middle position and heat the oven to 350°F. Grease a 9-inch round cake pan, line with parchment paper, grease parchment paper, and then lightly flour the pan. Melt butter in a ...