We set crawfish traps at our farm and feed them to our pet bass in a 300-gallon aquarium. The setup includes 3 Kessil 90W ...

Father's Day weekend is expected to be the last chance for many consumers to easily find live crawfish for backyard boils, ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Friday begins the New Orleans Jazz & Heritage Festival (colloquially known as Jazz Fest), the two-weekend music festival that showcases the likes of Clapton, Springsteen, and The Arcade Fire. More ...

One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

EDITOR'S NOTE: The views and opinions expressed by the author of this essay do not reflect the sentiments of many members of the KPRC 2 staff who know that crawfish are beloved by many in our area and ...

This is read by an automated voice. Please report any issues or inconsistencies here. Spring is peak season in Louisiana for crawfish, the hard-shelled star of outdoor parties. But a shortage of ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...