Grape growers at Cornell University’s agricultural research station in Geneva have developed a new “super grape” that could be a giant for the industry in Upstate New York. In fact, it’s so big ...
Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal ...
E. & J. Gallo Winery patented a method for producing a white-fruited grapevine with a non-VvMybA1 mutation, allowing for new grape colors and flavor combinations. The process involves breeding ...
The Cornell Grapevine Breeding Program is in its final stages of evaluation for new grape hybrids that are highly resistant to disease. Prof. Maddy Oravec ’14, grapevine breeding, genetics and ...
A recent study on the genetic makeup of grapevine has revealed fascinating insights into its domestication and evolution. The study, published in the journal Science, suggests that the harsh climate ...
Foundation Plant Services technicians processing material from the Classic Foundation Vineyard. (Foundation Plant Services / UC Davis) Recent testing of material distributed from the Foundation Plant ...
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