Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

Cajun and Creole flavors represent life and culture that embraces the Mardi Gras celebration with cooking that's bold, spicy and authentically New Orleans. In honor of Fat Tuesday, Lakerz Sportz Bar & ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

Microwave sausage for about 5 minutes. Separate clumps and microwave for 3 minutes more. Prepare Jambalaya on the stove or in the microwave: Add sausage with drippings, water and green onion bottoms.

Sometimes the journey is the thing. Sometimes it’s good to finally be home. James Claude Bailey has had a longer trip than most on the way to finally opening his own homestyle New Orleans-style ...

Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux. Chef Leah Chase offered a leisurely multi-course Creole feast for special gatherings as an opportunity for her ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...