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11 Sweet & savory crepe recipes to master
Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...
• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...
Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic Crepes 2 large eggs 1 cup milk 1/3 cup water 1 cup all-purpose flour 1/4 ...
Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...
When you read or watch a quick crepe recipe, sometimes it feels as though the best part, the filling, is just an afterthought. In other words, most of the attention is placed on mixing the batter and ...
Crepes are one of the most versatile recipes you could ever make. The reason is that they can be used for an entrée or main meal, or they can be used as a dessert. 1.	Make up a batch of savoury ...
Sylvie Le Mer's childhood food memories are impossibly romantic. During weekends, she and her family headed to her grandparents' farm in Brittany in the far-west county of Finistere, which means the ...
These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. In a medium bowl, ...
Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...
One of the earliest French culinary imports to make a dent in America was the crepe. I remember the black steel crepe pan my folks bought in the ’60s, a token of their desire to make crepes at our ...
Whether you look forward to Valentine’s Day or completely dread it, I have something to make the day as sweet as can be: red velvet crepe cake. Made with layer upon layer of silky cocoa-kissed crepes ...
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