Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Health and Fitness Expert, Alisa Fairbanks made a delicious caramel apple and pear crisp. Click here for more information about Alisa. Coconut milk caramel apple pear crisp makes a delicous fall ...

In a saucepan over medium heat, cook sugar, butter and water, until melted. Remove from heat, stir in chocolate chips until melted and cool for 10 minutes. Pour chocolate mixture into mixer bowl and ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

OSHKOSH – The weather finally got the memo. And now everything is pumpkin, caramel or apple-flavored. Sure looks like fall is here. Now that the season is in full swing, there’s absolutely no shortage ...

Several local businesses in Oshkosh are offering a variety of fall-themed treats. Caramel Crisp Corner and Tamara's the Cake Guru feature seasonal baked goods and specialty coffees. Hughes' Home Maid ...