These crispy garlic potato fritters deliver more flavor and crunch than classic hash browns. Made with simple ingredients and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The trick to getting a light crispy fritter is in both the amount of batter you use, and how it's mixed. These carrot and mint fritters make for a delightfully colorful, fragrant appetizer that's so ...