Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

See Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando. Measure frozen peaches, frozen raspberries, ½ cup sugar, ¼ cup flour, orange juice, and ground ginger into ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

I used to be a pie person. At my aunts' apartment in Rome, there always seemed to be a jam crostata on the sideboard in the dining room. ... I liked its rustic simplicity, the casual, imperfect ...

Giada De Laurentiis’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...

"With crostata, the beauty is in the imperfection. Don't fuss with perfect edges — simply roll them over," says the chef, who's competing on Food Network's Tournament of Champions. "Less pressure and ...

A crostata is the kind of free-form tart that looks best when completely rustic—the more uneven folds of flaky, golden pastry and bubbling fruit juices, the better. This Easter stunner stars fresh ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty effect and ...

What are you going to do with the apples you've picked this season? I can see them waiting for you now. Make an apple crostata with the recipe shared by Al Forno back in the day. It was one of Chef's ...