Over the past few weeks, I’ve given you three different canapés to cover a diverse set of gatherings. This week, I wanted to finish the series off with a one-bite-wonder that should appeal to almost ...

Forget sausages rolls and mushroom vol au vents — supermarket canapes have gone decidedly upmarket this Christmas. From mini lobster thermidores to prawn spoons and crostini burgers — we take a look ...

Crostini (Italian for “little toasts”) are bread- or polenta-based appetizers that highlight the versatility of Italian cooking. Topped with sage-scented chicken liver pate, caponata or anchovy and a ...

This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “It went down a treat, and so I’ve ...

Follow these steps to make them, then add to salads, soups or dip platters, or use them as the base for canapes, such as bruschetta. Preheat oven to 180°C. Cut a baguette (French breadstick) into ...

Crostini are really just crunchy pieces of thinly sliced bread that have been baked in a low-heat oven and drizzled with oil. They're a versatile base for many canapes. The babaganoush will make much ...

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Throwing a party to celebrate the 139th Kentucky Derby, but don't want to trot out the same old bourbon-flavored bites and tipples? Here are some fresh ideas that will keep your guests sated all the ...

When it comes to fun finger foods, one of the best styles of appetizer involves a little piece of toasted bread and a plethora of different topping options. Whether you want something fish-forward ...

While hosting a vegetarian guest might once, long ago, have sent a host into a panicked spin, times have since moved on. Eating less meat is fashionable, for everyone and so having a delicious ...