The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown crust, inside the bread is light and airy. Get creative with adding ...

If you've been forging ahead with your efforts to either bake or consume better bread since your 2020 "exposure" to the good stuff, we're fully on board. (Your crispy mushroom reuben sandwiches are, ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...

There are few things more satisfying than slicing into a big loaf of fresh, crusty bread but, if the loaf is bigger than your bread knife, getting a uniform slice can be a slight challenge, especially ...

Unlike pre-sliced bread, crusty bakery bread can become stale within a day of purchase, which can be incredibly frustrating if you've got a lot of the loaf left. The quick staling of bakery bread is ...