Peel the cucumber and split it in half lengthwise. Cut out the seeds then cut the cucumber into approximately 5 cm lengths and narrow strips. Use a vegetable peeler to cut thin strips of carrot.

Time to whip out the spiraliser! This piece of kitchen equipment is fantastic for all those raw food enthusiasts out there. These ‘fake noodles’ are nutritious and are a fantastic alternative to carbs ...

These Ahi Tuna Nachos are a bright, flavorful twist on the classic appetizer, featuring wonton chips piled high with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi ...

Place the eggs in a pot, add enough cold water to cover. Bring to a gentle boil, cover, and remove from heat. Let sit covered for 6 minutes. Remove eggs and stop the cooking in a bowl with ice and ...

Combine 1 lb peeled and chopped seedless cucumber with 1/4 cup low-fat plain yogurt, 3/4 tsp wasabi paste, 2 chopped scallion greens, and 3/4 cup ice water in blender. Puree until smooth. Ladle into 4 ...

1. For the pickled cucumbers: wash and slice the cucumbers into quarters. Place the cucumber slices into a clean jar with a lid. In a small saucepan, combine the white vinegar, water, granulated sugar ...

Cucumbers are the ultimate warm-weather ingredient—cool, crisp, and incredibly versatile. Whether you toss them into salads, blend them into soups, or stack them for a no-bread sandwich, cucumbers ...

This healthy Christmas canapé is simple, full of flavour and packs an immunity-boosting punch thanks to the spicy wasabi and ginger. 1/ Mix the wasabi, soy, ginger, sesame oil and spring onions ...

DUBAI—Despite an early loss at the Dubai Duty Free Tennis Championships, Ons Jabeur can take plenty of positives from an encouraging Middle East Swing—one of the more unexpected bright spots being the ...