Ever seen a two-inch-high, medium-rare filet mignon cooked perfectly evenly edge-to-edge that then melts like butter in your mouth? Hint: this cannot be achieved on a grill or in a pan. During the ...

MOUNT LAUREL – To say that Rowan College at Burlington County’s newest director of culinary technology is passionate would be an understatement. Desmond Keefe, who learned to cook from his mother at ...

Although using your mouth may still be the most important part of being a chef, Dave Arnold, creator and director of the first Department of Culinary Technology at the French Culinary Institute, ...

BOULDER, Colo., March 18, 2025 /PRNewswire/ — Culinary Software Services, Inc. is proud to announce the promotion of Holly Baumkratz to Director of Operations, effective immediately. With extensive ...

The fusion of artificial intelligence and gastronomy is not just a science fiction fantasy; it’s rapidly becoming an exciting reality. In recent years, the culinary world has seen an influx of ...

Spoiler alert! Seven chefs from all around America began cooking tonight on ‘America’s Culinary Cup’ in hopes of winning the $1 million prize, but only six made it to the next challenge.