Pie might be the iconic Thanksgiving finale, but it’s not the only option for a sweet ending. There are plenty of other stunning seasonal confections out there, some of which can be made days ahead ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

1 cup finely chopped unsweetened chocolate 1/2 cup sugar 1/3 cup (5 1/3 tablespoons) unsalted butter 2/3 cup heavy cream Optional: 2 tablespoons rum or brandy 1. Preheat oven to 325 degrees. Butter 12 ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

If you’re after a taste of Italian home baking, you’ve gotta try this hazelnut cake. It's really, really something. Known as ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

I love peaches. When it’s peach season, I eat peaches for breakfast, lunch and dinner. I can’t get the taste out of my mind, and I don’t want to. I want to feed the craving. I mean, that’s how you ...

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has ...