Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of ...

This is a preview. Log in through your library . Abstract Objective: Many case-control studies have reported that salt and cured meat intake are positively, and refrigerator use is inversely, ...