Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains, ...

First, mix the salt and sugar together to break up any clumps of sugar. Then mix together with the spices. Cut pork bellies into thirds. Sprinkle a layer of cure mixture into the bottom of your cooler ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Last week, Bi-Rite Market butcher Morgan Maki ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...