This is my Papa Winston's favorite pastry. I'll always remember how happy he was to walk into a bakery and order a fresh currant roll on our last trip to Port of Spain, the capital of Trinidad and ...

Mix: In the bowl of a stand mixer, whisk together the yeast, flour, and sugar. Add the warm water, egg, oil, and salt. Knead: Using the stand mixer fitted with the dough hook attachment, knead on ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

This dish has so many of the flavors I grew up on. The Puerto Rican-style chicken stew adds depth and richness that will blow a traditional casserole out of the water. This is my Papa Winston's ...

Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until most ...

For TODAY's Season of Giving series with Citi and No Kid Hungry, chef Kwame Onwuachi is joining TODAY to put modern twists on classic recipes as an ode to his family and culture. He shows us how to ...