Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Getting your Trinity Audio player ready... This curried lamb casserole has more to offer than being easy to make, tasty and low in fat. The recipe is from a source which caters to the special needs of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I prefer Madras style curry powder, a sweet spicy blend that is available in a small tin box in most supermarkets. For variation, try replacing the raisins with pitted dried prunes, apricots, or ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

Kerala-style mutton curry is a must-try dish. Tender mutton pieces soak up all the goodness of spices, making it a crowd-pleaser at dinner parties. No one likes tough, chewy mutton. The best way to ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...