With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

For the pastry: 1 Preheat the oven to 210 degrees or 190 if using a fan oven. Line a 20x20cm square baking tin with parchment paper. 2 Cut the pastry into a square a few centimetres larger than the ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

* In a bowl, add butter and beat well. * Add sugar and beat until creamy. * Add egg, salt, vanilla essence and beat again. * Gradually add all-purpose flour and beat on low speed until crumbled. * ...

This apple tart brings a taste of French flair right to your table. Seriously good stuff. You’ve got that golden, flaky puff ...

1 For the pastry: Rub the flour, salt and butter together with your fingertips until the mixture resembles fine breadcrumbs. Alternatively, you can do this in a stand mixer using a paddle attachment, ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

Sardinian lamb, Spanish custard tart and a French classic with a twist – Si King and Dave Myers share the best dishes from their delicious new book Dare we say it, at first glance this looked a bit ...