Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

High-end menus and butcher cases are packed with luxury steaks that promise unforgettable flavor, yet several of the priciest ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Sink your teeth into all-you-can-eat cowboy steaks at Michigan’s top steakhouses, where bold flavors and generous portions ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...