Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

How to Make Dahi Bada Soft: Dahi Bada is a dish that is always made for festivals, parties, and special occasions. But sometimes, despite all the effort, the Bada remains hard after soaking in curd.

Dahi makhana chaat is the healthier version of dahi vada. It includes dahi and fox nuts, packed with essential nutrients. This dish takes not more than 10 minutes to prepare. What's that one street ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is ...

Indians across the country and the world are celebrating Janmashtami this weekend to honour the birth of Lord Krishna. While there are many different aspects to his divine aura, his love for food is ...

Jaggery Imli Chutney Recipe: Adding chutney to food doubles its flavor. In the summer, even otherwise bland food can seem bland. Many people incorporate chutney, pickles, and yogurt into their meals.