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Fukujinzuke (Japanese Pickles for Curry)

What is Fukujinzuke? Fukujinzuke (福神漬け) is a popular type of Japanese non-fermented pickle. Its origin remains a mystery, but a popular belief is that it’s named after the Seven Lucky Gods “Shichi ...
MLive

Japanese recipe: Fried tofu with shiitake, daikon, ginger and dashi sauce

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...