Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Before we talk about using sugar for dairy cows, we need to understand what we are discussing. Sugar is a carbohydrate and ...

feeding first on mother’s milk and then pasture. Only later do they enter a feedlot—which is still outdoors—for a final six months of fattening (“finishing”) on high energy feeds. Dairy cows in the ...

Prioritizing worker's sleep ultimately benefited the worker, the farm, and the cows. More information: L.S. Hall et al, An ...

John Meulenberg of Schenevus, New York, was one of a number of farmers who shared their grazing experiences with nearly 500 ...