Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Before we talk about using sugar for dairy cows, we need to understand what we are discussing. Sugar is a carbohydrate and ...

feeding first on mother’s milk and then pasture. Only later do they enter a feedlot—which is still outdoors—for a final six months of fattening (“finishing”) on high energy feeds. Dairy cows in the ...

Columnist Jason Schmidt didn't realize how much of an impact one cow named "Buffalo" can have on life's outlook.

John Meulenberg of Schenevus, New York, was one of a number of farmers who shared their grazing experiences with nearly 500 ...