Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes, registered ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Wasabi peas are known for their crisp texture and spicy taste. They are a popular snack in Japan and around the world. Wasabi peas are dried and roasted green peas covered in a mixture of oil, salt, ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

If the idea of peas brings back images of hiding them in your napkin during childhood dinners, it might be time to rethink this much-maligned vegetable. Fresh green peas can be delicious raw or cooked ...

If you’re eating bog-standard granary for breakfast, it’s time to give peas a chance. Pea bread is back on the menu. Barely seen since the Middle Ages when it provided protein for peasants who ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...

While green peas offer nutritional benefits, excessive daily consumption may lead to bloating, reduced mineral absorption, and kidney strain due to antinutrients and high protein content. Moderation ...