Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

When we think of marinating steaks, we tend to think of cuts like skirt steaks, flank steaks, chuck roasts, and even strips.

Few dishes hold as much universal appeal as cooked-to-perfection steak. (Ok, I admit that French fries and pizza may be on par!). While steak holds the title of being one of the most popular dishes ...

All this week, as a Classics Week special, Eater is sending correspondents to classic New York restaurants and their newer counterparts, to see how the two compare. They’ll report back on the scene at ...

Just in time for spring — even though, with the snow this week, it’s somewhat delayed — Longhorn Steakhouse is unveiling some new menu items at its various locations around the DMV. Get ready for ...

It wasn't long after Delmonico's, the storied Manhattan restaurant owned by Swiss brothers Giovanni and Pietro Delmonico, opened its doors at 56 Beaver Street in 1837 that they began serving a side ...

America’s first restaurant has returned from pandemic purgatory with a new chef at the helm, fresh dining room upholstery — and even some hot rod representation. The Financial District’s historic ...