A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

The perfect soufflé is a game of precision, where knowledge of food science makes all the difference. With proper whipping, ...

Science, founded by Thomas A. Edison in 1880 and published by AAAS, today ranks as the world's largest circulation general science journal. Published 51 times a year, Science is renowned for its ...

Lysozyme is abundant in secretions such as saliva, human milk, tears and mucus, and is also known as N-acetylmuramide glycanhydrolase or muramidase. It is an antimicrobial enzyme that is generated by ...