Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

It was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood restaurant ...

Incredibly simple, and utterly delectable, this recipe for Deviled Crab has it all. Loaded with fresh, sweet blue crab meat, and just a bit of filling, it's devilishly delicious and the best Deviled ...

Cochon chef and co-owner Stephen Stryjewski shared the recipe for this popular appetizer. It's simple to make and would be perfect on any holiday table. 1 pound crab claw meat 2 tablespoons butter 1 ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...