Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...

As the name implies, this recipe is made by makki or maize flour and crushed green peas. The desert land of India, Rajasthan is also a land of local warriors and a state of majestic forts with a ...

Baking can be a destressor, but for some that whole idea of a messy kitchen after that flour spillage, a clutter of recipe books around and baking moulds and bowls that have to cleaned, can be a ...

Spongy and yummy dhoklas are a treat anytime of the day. The Gujarati marvel has found fans across the world, making it one of the most loved Indian snacks of all time. Dhokla is a steamed cake made ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...

Dhokla is a popular Gujarati snack that has now travelled to most of the northern states as well. The fully and light dish is now easily available in ready-to-cook packets, but the real taste lies in ...

Dhokla is a popular Gujrati snack but it is widely popular all across India. It is counted as one of the healthiest snacks because of its high nutritional profile and low-calorie count. Having a ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...