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As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is served after a meal to aid digestion. Because sugar and alcohol can ...

For those unaware, an apéritif is an alcoholic drink or cocktail that is served prior to a meal with the goal of stimulating your appetite and preparing your belly for the food journey to come. Its ...

An Apéritif/aperitif is served before a meal to stimulate the appetite. This category includes drinks like Lillet from France, Fino Sherry from Spain, and an entire range of “bitters” such as Aperol ...

Europeans have long enjoyed the tradition of specific pre- and post-dinner drinks bookending their meals. If you’re new to the practice, the basics are this: an aperitif is the drink you have before ...

Suze is a French apéritif made from gentian—an aromatic plant used as a bittering agent in a whole slew of French digestifs. It tastes very vegetal, like eating dandelion greens, but it also offers ...

(MENAFN- KD Market Insights) Fast.MR has recently published a report on Aperitif & Digestif Market covering the impact of Covid-19 and recommendations to overcome them. The report provides insights ...

As the workday winds down, many Europeans begin a nightly ritual. Evenings start with aperitivo, a pre-dinner custom involving light snacks and brightly-hued drinks like Campari and sodas, spritzes, ...