Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Heat oven to 500 degrees. Spread a large sheet of heavy-duty aluminum foil or parchment paper on a flat surface. Invert a 12-inch round cake pan on the foil and trace around the pan with a sharp knife ...

Drain the salmon in a colander, retaining any skin or bones (they are edible and very healthy.) In a medium bowl, combine the salmon, mayonnaise, lemon juice, dill and onions and stir to combine.

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

This mashup of a plate of smoked salmon with all the trimmings and a platter of classic Southern deviled eggs is what your potluck game has been missing. Instructions: Cut the eggs in half lengthwise ...

Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring ...