Dosa is one of the most popular and wholesome breakfast dishes, loved for its delicious taste and nutritional value. Although ...

Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...

Dosa is one of India's most iconic dishes, but there's far more to it than the classic Masala Dosa. Across South India, every ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...

The names on the menu at Chennai Dosa Corner — Madras, Mysore, Andhra Pradesh — read like a travel itinerary to southern India’s states. But the tiny 4-month-old restaurant sits on the ...