Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

The secret to a fluffy and perfect rising pizza dough is high-quality flour! With @kingarthurbaking 00 Pizza Flour, you can ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

DiGiorno is the top-selling frozen pizza brand in the U.S. for a reason. Since taking the market by storm in 1995, DiGiorno ...

Oliver Strand at the New York Times digs into the science and taste of dough that's been left to its own devices for at least a night's stand. Many recipes call for only a few hours on a counter, or ...

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your ...

EAST AURORA — If you are the type of person who believes a great bagel can change your day, then you have to try Dopest Dough. Dopest Dough is an artisan bakery in East Aurora that specializes in ...

For most of us, pizza is the alternative to a home-cooked meal. It's something to grab on the way home from work, call for last-minute delivery, or enjoy at any one of Portland's countless pizza ...

What can you do with dough? Terry Thomsen has long pondered that question, and has been asked it more than once since launching her organic dough business two years ago. The answer, it turns out, is ...

Slow Dough Bread Co. is more than doubling its bakery size with the purchase of a southwest Houston facility owned by Whole Foods Market, prepping the local artisan bread company for further growth ...