Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

9 oz Whole Dover Sole - skinned and cleaned 2 cups Buttermilk Wash - 2 cups Buttermilk and 1 Egg whisked together ½ cup All Purpose Flour ¼ cup Vegetable Oil 2 oz Lemon Butter Sauce Step 1 - Start ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...