For this amazingly simple French dip recipe, you need frozen Texas toast, sliced provolone cheese, au jus gravy mix and ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

Slow cookers have come a long way from just making stews and soups. Today, they are a go to kitchen tool for busy people who still want to enjoy flavorful home cooked meals without spending hours at ...

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps it's my British ancestry, or maybe I'm just a traditionalist. I found this amazing piece of beef at the grocery store and ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that rich, slow-cooked comfort everyone loves, and a bowl of cozy onion soup can ...

1. Prepare the horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One hour ...

Angela Buchanan won $10,000 for this dish at the 2006 Pillsbury Bake-Off. Serves 4. Ingredients 1 package (17 ounces) refrigerated, fully cooked pork roast au jus 1 can (13.2 ounces) Pillsbury ...

Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...