Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with ...

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Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook. But there’s nothing accidental about the success she’s built combining those ...