Make these Baked Easy Chilaquiles Rojas for a delicious Mexican-inspired meal everyone will love. With baked eggs, lots of ...

Weekday breakfasts can be a rushed affair as you're getting ready for a hectic day, but come the weekend, we like to take advantage of the extra time and splurge a little. Still, sometimes we get a ...

When it comes to chefs, Chris Santos is the culinary equivalent of a heavyweight prizefighter. A huge boxing fan, Santos is the chef behind New York City’s Beauty & Essex (arguably the most ...

What do Ina Garten, Mario Batali, Sofia Coppola, and Gwyneth Paltrow all have in common? They've all worked with Julia Turshen. In the culinary world, Turshen's name has wide reach: She is a writer, ...

Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

Joining us today is the one and only Chef Charles! He’s known for making meals that are not only easy but tasty! Today’s theme is “A Little Spice is Nice.” He made Chicken Chilaquiles with Queso ...

You want to make chilaquiles. I know you do. For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Consisting of ...

Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like ...

with the fresh cilantro and puree. Pour in 1/4 cup of chicken broth and blend to combine. Add more broth, if needed, for desired consistency. To make the chilaquiles: Pour about 1/3 cup vegetable oil ...