Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

1/2 teaspoon black pepperWhat To Do: 1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.

There’s nothing like coming home to the smell of a hearty meal simmering in the crockpot, and this Crock Pot American Goulash ...

The post 25 Easy Slow Cooker Meals That Prove Dinner Doesn’t Need to Be Complicated appeared first on Cook What You Love.

Serve this with Buttered Noodles With Garlicky Bread Crumbs. Drain porcini mushrooms through strainer lined with triple thickness of paper towels, reserving liquid. Chop on board or in mini-processor.

I took three popular dishes and made each in an easy way, then in a way that requires more time and ingredients. Same dish. Two different recipes. Every now and then, you might want to make a meal ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

A budget dinner doesn’t have to come at the expense of rich flavors. Chuck blade steaks, for example, need just a bit of extra love (and time) to be transformed into a tender, tasty and richly ...

Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal. This is ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...