Holiday baking does not have to derail your routine. These lightened-up ricotta cookies offer a festive treat with a few smart swaps, using coconut oil instead of butter and maple syrup in place of ...

These hearty oatmeal cookies are a cinch to prepare and are sure to please a crowd. Great maple glaze. 1 cup powder sugar, sifted 3 tablespoons pure maple syrup 4 to 5 tablespoons heavy whipping cream ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

For fans of baked goods and sweet treats, there’s a strong case for bringing home a lot more maple syrup than usual. This collection offers 31 clever desserts where maple’s cozy personality shines ...

This weekend fill your kitchen with the heavenly aroma of baked goodies. Chef Sabyasachi Gorai provides two options. The simple Walnut Tea Loaf features dried apricots, figs, dates and Earl Grey tea.

These cookies are a tribute to my favorite raisin biscuits from the 1970s. Growing up on a commune in Vermont, raisins were candy and maple syrup (or honey) were the only sweeteners I knew. The ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

If schools were actually opening, the classroom walls might be decorated with the usual autumnal maple leaves and acorns. But even if we don’t see those fall motifs among the palm trees in Southern ...