This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Bibimbap is one of my favorite dishes because I love eating vegetables. It's also very healthy. I've simplified this version slightly by making one seasoning mix for all of the vegetables.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

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To develop the socarrat, the crispy crust of rice that's so integral to classic paella, check the edges with a spoon or offset spatula as it cooks. Once the stock is almost fully absorbed by the rice, ...

Victorian recipe developer and cookbook author Billy Law first fell for Korean food at a friend’s birthday dinner at a barbecue restaurant. “Not just the flavours, but the whole experience,” he writes ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?